Learning to cook: baby steps
Monday, June 11th, 2007 12:23 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
I don't know how to cook, and starving while I'm in China doesn't appeal to me so I decided it was time to learn. Two nights ago, I learned to mash potatoes (note that I didn't say cook potatoes). Potatoes + butter + milk, dash of salt, some wrist action, and I have a side dish!
Then yesterday I learned how to cook scrambled eggs. (eggs + milk + salt + pepper + more wrist action). Too late, I realized I wanted to have a cheese omelet -- the egg had already been cooked, so I grated a block of cheese over the scrambled eggs, and it turned out mildly pretty. Added toast, a bit of ketchup, and tadaa, breakfast!
I know I still have a lot to learn, but I was satisfied that I at least wouldn't grow sick on just instant noodles and takeout. Then I realized that I didn't know how to cook instant noodles...
This morning, i decided to learn. I now know how to boil water and drain noodles. Isn't it great?
Then yesterday I learned how to cook scrambled eggs. (eggs + milk + salt + pepper + more wrist action). Too late, I realized I wanted to have a cheese omelet -- the egg had already been cooked, so I grated a block of cheese over the scrambled eggs, and it turned out mildly pretty. Added toast, a bit of ketchup, and tadaa, breakfast!
I know I still have a lot to learn, but I was satisfied that I at least wouldn't grow sick on just instant noodles and takeout. Then I realized that I didn't know how to cook instant noodles...
This morning, i decided to learn. I now know how to boil water and drain noodles. Isn't it great?
no subject
Date: 2007-06-12 12:27 am (UTC)Food's cheap in China, but they're mostly fried. Or in the form of noodles or rice toppings. And there's always chinese kangkong on the side! :P
I cooked my own food there not because I want to learn but I eventually got sick of Chinese food (even if it's Peking duck and cured ham :P). Not to mention that I couldn't order food if there are no pictures. :P
Get a recipe book and start practicing na! :P
no subject
Date: 2007-06-12 02:26 am (UTC)When were you in China? For how long? Which region? I plan to start practicing more soon!
no subject
Date: 2007-06-12 11:34 pm (UTC)Try cooking Adobo or sinigang (both pork). It's fairly easy. Just a matter of adding ingredients at the right time. :P
no subject
Date: 2007-06-13 02:13 am (UTC)no subject
Date: 2007-06-14 04:52 am (UTC)