God it took me too long to remember that, and I had to ask for help. I hated that I had to ask for help because I've used one before for Peanut Butter Pie Filling.
I am still convinced that she made scrambled eggs with cheese... because to me an omelet has sour cream in it and spends part of it's cooking cycle in an oven for full fluff factor.
But yes, for scrambled I mix eggs in a bowl before pouring into pan, then let them cook as is for a bit and spatula them around a bit. I like mine a bit runny.
Also, if cooking sausage before hand, don't clean out all the grease, it makes them fantastic.
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mmmag
no subject
Date: 2009-04-08 09:27 am (UTC)God it took me too long to remember that, and I had to ask for help. I hated that I had to ask for help because I've used one before for Peanut Butter Pie Filling.
I am still convinced that she made scrambled eggs with cheese... because to me an omelet has sour cream in it and spends part of it's cooking cycle in an oven for full fluff factor.
But yes, for scrambled I mix eggs in a bowl before pouring into pan, then let them cook as is for a bit and spatula them around a bit. I like mine a bit runny.
Also, if cooking sausage before hand, don't clean out all the grease, it makes them fantastic.