Learning to cook: baby steps

I don't know how to cook, and starving while I'm in China doesn't appeal to me so I decided it was time to learn. Two nights ago, I learned to mash potatoes (note that I didn't say cook potatoes). Potatoes + butter + milk, dash of salt, some wrist action, and I have a side dish!

Then yesterday I learned how to cook scrambled eggs. (eggs + milk + salt + pepper + more wrist action). Too late, I realized I wanted to have a cheese omelet -- the egg had already been cooked, so I grated a block of cheese over the scrambled eggs, and it turned out mildly pretty. Added toast, a bit of ketchup, and tadaa, breakfast!

I know I still have a lot to learn, but I was satisfied that I at least wouldn't grow sick on just instant noodles and takeout. Then I realized that I didn't know how to cook instant noodles...

This morning, i decided to learn. I now know how to boil water and drain noodles. Isn't it great?