Moooore chicken
Tuesday, September 10th, 2013 01:49 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
afunaThis time I marinated the chicken breast in soy sauce + garlic + lime juice, and then baked with a lime slice in the oven (this doesn't make sense to me and there were soggy areas because of the lime. Maybe they meant squeeze the lime slice over the chicken before baking....)
The hilarious thing is that my lunches all look the same but so far they've all tasted very different ;)
Today's is a nice garlicky tangy flavor. I do want a little more color -- hard without the skin but I will see what happens if I do 400°F for the last few minutes instead of 350°F all the way.
(Getting gradually less nervous about undercooked chicken. So far I haven't had any incidents...)
The hilarious thing is that my lunches all look the same but so far they've all tasted very different ;)
Today's is a nice garlicky tangy flavor. I do want a little more color -- hard without the skin but I will see what happens if I do 400°F for the last few minutes instead of 350°F all the way.
(Getting gradually less nervous about undercooked chicken. So far I haven't had any incidents...)
