A day's worth of Twitter ($13.00)
Wednesday, September 8th, 1982 11:59 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
afuna02:30:24 | — | @poulpette @mathsie ooooh that sounds fantastic. I hope you find something gorgeous for that yarn. |
15:34:08 | — | Oh my lemon meringue pie http://t.co/x4LEkhNu |
15:39:32 | — | The best part of baking is cleaning the mixing bowls. |
15:40:24 | — | The worst part of baking is waiting for it to cool down. |
15:58:09 | — | @aveleh @Inoru88 I am so excited to cut into it! I can already tell where I need improvement but still! Excited! |
16:12:40 | — | @aveleh @Inoru88 another best part of baking: sharing with people :) |
17:07:07 | — | Oooh. How To: Multiply Numbers By Doodling (via @Pocket) http://t.co/hfy9eAYe |
18:33:39 | — | Just managed to kill two 4.5mm needles in a week. Need to buy more! |
19:24:16 | — | Three egg whites makes a *lot* of meringue. (it 19s okay I ate all the extra) |
19:30:02 | — | @jill_irvette napa mood lang XD |
21:11:45 | — | 26I forgot to adjust the piecrust recipe. Graham crust with cinnamon does *not* I with lemon curd + vanilla meringue. combos great separately |
22:33:34 | — | @ChemLaDesigns slammed one into a car door. Second one was bamboo + plastic tubing and it just wore out |
23:41:26 | — | @sabreuse sadly sometimes absolutely need to wait so things don 19t fall apart when you pick them up! (damn physics) |
Total: 13 tweets
