I used to make candied orange peel every year or two--I did the multiple-scalding-to-remove-bitterness recipe, and it took longer than an hour, but it wasn't so bad to do once a year. The main thing is to be sure it's completely dry before storing it, or it can mold.
SO tasty. It would be awesome covered with chocolate.
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mmmag
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Date: 2011-01-22 06:34 pm (UTC)SO tasty. It would be awesome covered with chocolate.