Oh wow, I like licorice. And anise. And tarragon (which tastes somewhat like both, but milder). And fennel! But I don't like black licorice, which I think is pretty nasty (and which, if memory serves me right, is the only "real" licorice there is). So I eat the red Twizzler stuff. Milder and still faintly like licorice. Yummy. :)